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Wednesday, September 4th 2019 - Hands-on da Vinci® Si and 3D laparoscopic training in
in vivo pig | |
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| 08:00-08:15 | Registration and organizing committee welcoming | |
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| 08:15-09:00 | Program overview/objectives of Robotic Training | |
| | Introduction of Robotic Surgery its Advantage and Disadvantage, Patient selection, Indication and Contraindication | |
| | Explanation of Patient Cart, Vision Cart and Master Console, Instrument designing and Working Principles of da Vinci® Surgical System | |
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| 09:00-12:00 | Hands-on da Vinci® Si and 3D laparoscopic training in vivo pig | |
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| 12:00-13:00 | Lunch with the faculty - Educational Video sessions:
partial nefrectomy | |
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| | 13:00-18:00 | Hands-on da Vinci® Si and 3D laparoscopic training in vivo pig | |
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| 19:30 | Dinner with the Faculty | |
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Thursday, September 5th 2019 - Hands-on da Vinci® Si and 3D laparoscopic training in
in vivo pig | |
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| 08:30-08:45 | Remember the basic principles of robotic surgery
- Positioning and draping, looking for a standard
- Robot docking | |
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| 08:45-09:15 | Avoiding complications during the robotic procedures and how to manage complications in robotic surgery: interactive discussion based on 3-minute videos of complications
Nicola Fossetti | |
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| 09:15-12:00 | Hands-on da Vinci® Si and 3D laparoscopic training in vivo pig | |
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| 12:00-13:00 | Lunch with the faculty - Educational Video sessions:
radical prostatectomy, cystectomy | |
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| 13:00-18:00 | Hands-on da Vinci® Si and 3D laparoscopic training in vivo pig | |
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| 18:00 | Final remarks and take home messages | |
